SOILD TOP RANGE-FT-FD-FR SERIES

Stainless steel structure

Made with #4 finish stainless steel

  • The front panel is made with SUS 304 1.5 mm thick stainless steel.
  • The side panel is made with SUS 304 1.0 mm thick stainless steel.
  • The base panel is made with SUS 430 1.2 mm thick stainless steel.

 

Specially design burner (pictured)

  • Heat-resistant and rust-resistant enameled cast iron is used to make this oven. The double-ring stove plate is designed to accommodate both frying pans and Chinese woks.
  • Each burner can provide a high efficiency flower pattern flame for use on different cooking ware.
  • Comes in both natural gas and liquefied gas models.

 

Ignition system (Pictured: ignition key)

  • Hidden igniter that is designed to prevent moisture and oil, and can be used to adjust the strength of the flame.
  • Piezo-ignited H-shape heating nozzles provide even and stable heating.
  • All the stove and oven igniters are designed with our special “pin-press” gas outlet cleaning function to facilitate maintenance and cleaning.

 

 

 Large capacity oven with large-size roasting pan (Pictured: oven

  • The oven door is made with wave pattern SUS 304 1.0 mm stainless steel panel.
  • The walls of the oven are insulated with fiber glass to reduce heat loss and ensure maximum heat retention.
  • Special strengthened hinges significantly increases the weight that can be supported by the oven door.
  • The oven door handle employs an aesthetic collision-proof design.
  • The oven is insulated on all sides with heat-resistant fiberglass to produce consistent temperature inside the oven. Venting holes are in the back of the oven.
  • H-shaped heating element is used inside the oven to produce consistent and stable heating.
  • Continuous pulse electrical ignition is used for the oven ignition system.
  • The edges of the oven are installed with heat-resistant protective strips.
  • The rack can be placed in four different positions inside the oven.
  • The oven uses a safe explosion-proof switch and temperature control system.
  • Gas pipe diameter: 3/4”
  • Oven temperature range: 100 – 300°C.
  • Hourly gas flow: 168000 BTU/42000 Kcal.
  • Comes with a residue collection pan, a roasting pan, and a roasting rack.
  • Comes with four height adjustment legs.
  • A GN 2/1 pan can be placed inside the oven.
  • Power requirement: 1Ø 220V 5A